• CENTRUM:  Zeedijk 88, Amsterdam
  • NOORD: Johan van Hasseltweg 104, Amsterdam
CHÀO MỪNG! Enjoy authentic and tasty Vietnamese specialties with us and imagine yourself in the busy streets of Saigon (Ho Chi Minh)!
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Vietnames Cuisine

Vietnamese cuisine is known for its fresh and aromatic flavors, with a mix of sweet, sour, spicy, and salty tastes. Some specific ingredients commonly used in Vietnamese dishes include fish sauce, lemongrass, Thai basil, Star anise. Lime and many more

LEMONGRASS

This herb has a citrusy flavor and is often used in soups, curries, and stir-fry dishes.


FISH SAUCE

This is a staple ingredient in Vietnamese cooking and is made from fermented fish. It adds a salty and savory flavor to dishes.

THAI BASIL

This type of basil has a licorice-like flavor and is used in many dishes, including pho soup and banh mi sandwiches.

LIME

This spice is used in many Vietnamese dishes, including pho soup, and has a licorice-like flavor.

STAR ANISE

This spice is used in many Vietnamese dishes, including pho soup, and has a licorice-like flavor.